sr-Mussel Polypeptide-3 is a single chain recombinant mussel peptide, produced by fermentation in Pichia pastoris or E.
Definition
sr-Mussel Polypeptide-3 is a single chain recombinant mussel peptide, produced by fermentation in Pichia pastoris or E. coli. The starting gene is synthesized to be identical to the gene which codes for Foot Protein-6 derived from mussel. The parent protein contains a maximum of 122 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Cosmetic roles
Draws in and holds moistureHUMECTANTProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
SR-MUSSEL POLYPEPTIDE-3INCI