sr-Rice Polypeptide-1 is a single chain recombinant protein produced by fermentation in E.
Definition
sr-Rice Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthetically derived to be identical to the gene which codes for 16.9 kDa Class I Heat Shock Protein 1 found in rice. The parent protein contains a maximum of 150 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGProtects skin from outside irritantsSKIN PROTECTINGDraws in and holds moistureHUMECTANTInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature
Names & identifiers
SR-RICE POLYPEPTIDE-1INCI에스알-쌀폴리펩타이드-1Korean label name (MFDS standard)