sr-Rice Polypeptide-1 is a single chain recombinant protein produced by fermentation in E.
定義
sr-Rice Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthetically derived to be identical to the gene which codes for 16.9 kDa Class I Heat Shock Protein 1 found in rice. The parent protein contains a maximum of 150 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
化粧品での役割
酸素による劣化を遅らせるANTIOXIDANT肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING髪をやわらかくするHAIR CONDITIONING外部刺激から肌を守るSKIN PROTECTING水分を引き寄せて保つHUMECTANT微生物の増殖を抑えるANTIMICROBIAL
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
SR-RICE POLYPEPTIDE-1INCI에스알-쌀폴리펩타이드-1韓国の表示名（食薬処標準名）