Starch Ethylamidopropyltrimonium Chloride is the quaternary ammonium polysaccharide formed by the reaction of Zea Mays Starch with Acrylamidopropyltrimonium Chloride.
Definition
Starch Ethylamidopropyltrimonium Chloride is the quaternary ammonium polysaccharide formed by the reaction of Zea Mays Starch with Acrylamidopropyltrimonium Chloride.
Cosmetic roles
No declared roleNOT REPORTED
More data — names, identifiers, properties, test records, literature
Names & identifiers
STARCH ETHYLAMIDOPROPYLTRIMONIUM CHLORIDEINCI