Strawberry Fruit/Sucrose Ferment is the product obtained by spontaneous fermentation of the fruit of Fragaria ananassa and Sucrose.
Definition
Strawberry Fruit/Sucrose Ferment is the product obtained by spontaneous fermentation of the fruit of Fragaria ananassa and Sucrose.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name イチゴ果実／スクロース発酵物: 本品は、スクロースをイチゴ Fragaria ananassa の果実とともに自然発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
STRAWBERRY FRUIT/SUCROSE FERMENTINCIイチゴ果実／スクロース発酵物Japanese labelling name