Definition
Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is the product of the fermentation of hydrolyzed nonfat dry milk by the microorganism, Streptococcus salivarius
Cosmetic roles
Cares for the mouthORAL CARE
More data — names, identifiers, properties, test records, literature
Names & identifiers
STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENTINCI