Definition
Streptococcus Thermophilus/Angelica Gigas Root/Cimicifuga Racemosa Root/Pueraria Lobata Root/Punica Granatum Fruit/Schisandra Chinensis Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Angelica gigas, Cimicifuga racemosa and Pueraria lobata , and the fruits of Punica granatum , and the fruit extract of Schisandra chinensis by the microorganism, Streptococcus thermophilus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATEINCI스트렙토코쿠스 테르모필루스/참당귀/라케모사승마뿌리/칡뿌리/석류/오미자추출물발효여과물Korean label name (MFDS standard)