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Ingredients

Ingredient Dictionary

STREPTOCOCCUS THERMOPHILUS FERMENT

How much products actually contain

16 products state the amountmedian 0.001%

  • under 0.01% 10
  • 0.01–0.1% 2
  • 0.1–1% 3
  • 1% or more 1

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 57 list it before the 1% line and 59 after it (usually 1% or less).

Products using this ingredient

12 of 116 confirmed · likeliest to carry enough first · See all 116

Definition

Biological origin: Streptococcus thermophilus Orla-Jensen, 1919 · family Streptococcaceae · bacterium

Source: GBIF species information

Streptococcus Thermophilus Ferment is the product obtained by the fermentation of Streptococcus thermophilus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name ストレプトコッカスサーモフィルス培養物: 本品は、乳酸菌の一種 Streptococcus thermophilus の培養物である。

Source: JCIA labelling names (Japan)

Names & identifiers

STREPTOCOCCUS THERMOPHILUS FERMENTINCI스트렙토코쿠스 테르모필루스발효물Korean label name (MFDS standard)ストレプトコッカスサーモフィルス培養物Japanese labelling name

Linked databases 6