Streptococcus Thermophilus Lysate is the lysate of the product obtained by the fermentation of Streptococcus thermophilus, Loganiaceae.
How much products actually contain
1 products state the amountmedian 0.0015%
- under 0.01% 1
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Biological origin: Streptococcus thermophilus Orla-Jensen, 1919 · family Streptococcaceae · bacterium
Source: GBIF species information
Streptococcus Thermophilus Lysate is the lysate of the product obtained by the fermentation of Streptococcus thermophilus, Loganiaceae.