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Ingredients

Ingredient Dictionary

STREPTOCOCCUS THERMOPHILUS LYSATE

Streptococcus Thermophilus Lysate is the lysate of the product obtained by the fermentation of Streptococcus thermophilus, Loganiaceae.

How much products actually contain

1 products state the amountmedian 0.0015%

  • under 0.01% 1
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).

Products using this ingredient

1 of 1 confirmed · likeliest to carry enough first

Definition

Biological origin: Streptococcus thermophilus Orla-Jensen, 1919 · family Streptococcaceae · bacterium

Source: GBIF species information

Streptococcus Thermophilus Lysate is the lysate of the product obtained by the fermentation of Streptococcus thermophilus, Loganiaceae.

Cosmetic roles

Protects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature

Names & identifiers

STREPTOCOCCUS THERMOPHILUS LYSATEINCI스트렙토코쿠스 테르모필루스용해물Korean label name (MFDS standard)

Linked databases 4