Theobroma Cacao (Cocoa) Fruit Extract is the extract of the fruit of Theobroma cocao, Malvaceae.
Definition
Biological origin: Theobroma cacao L. · family Malvaceae · plant
Source: GBIF species information
Theobroma Cacao (Cocoa) Fruit Extract is the extract of the fruit of Theobroma cocao, Malvaceae.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name カカオ果実エキス: 本品は、カカオ Theobroma cacao の果実のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
THEOBROMA CACAO FRUIT EXTRACTINCI카카오열매추출물Korean label name (MFDS standard)