Theobroma Cacao (Cocoa) Husk Water is the aqueous solution of the steam distillate obtained from the husk of Theobroma cacao.
Definition
Biological origin: Theobroma cacao L. · family Malvaceae · plant
Source: GBIF species information
Theobroma Cacao (Cocoa) Husk Water is the aqueous solution of the steam distillate obtained from the husk of Theobroma cacao.
Theobroma Cacao Husk Water is the aqueous solution of the steam distillate obtained from the husk of Theobroma cacao.
Cosmetic roles
Listed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCEGives the product a scentPERFUMING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name カカオ殻水: 本品は、カカオ Theobroma cacao の殻を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
THEOBROMA CACAO HUSK WATERINCI