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Ingredients

Ingredient Dictionary

THEOBROMA CACAO SEED BUTTER

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How much products actually contain

2 products state the amountmedian 2.5%

  • under 0.01% 1
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 1

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 198 list it before the 1% line and 75 after it (usually 1% or less).

Products using this ingredient

12 of 272 confirmed · likeliest to carry enough first · See all 272

Definition

Biological origin: Theobroma cacao L. · family Malvaceae · plant

Source: GBIF species information

Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTListed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCEKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name カカオ脂: 本品は、カカオTheobroma cacaoの種子から得られる脂肪である。

Source: JCIA labelling names (Japan)

Names & identifiers

THEOBROMA CACAO SEED BUTTERINCI카카오씨버터Korean label name (MFDS standard)
CAS No.chemical registry number
8002-31-1
CAS No.chemical registry number
84649-99-0
CAS No.chemical registry number
84649-99-0 / 8002-31-1
EC No.EU chemical inventory number
283-480-6
EC No.EU chemical inventory number
283-480-6

Linked databases 7