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Ingredients

Ingredient Dictionary

TRIMETHYLSILYL HYDROLYZED CORN STARCH

Trimethylsilyl Hydrolyzed Corn Starch is Hydrolyzed Corn Starch (q.v.) (q.v.) that has been modified by reaction of the hydroxyl groups on the starch with a silane to produce trimethylsiloxy groups.

Definition

Trimethylsilyl Hydrolyzed Corn Starch is Hydrolyzed Corn Starch (q.v.) (q.v.) that has been modified by reaction of the hydroxyl groups on the starch with a silane to produce trimethylsiloxy groups.

Cosmetic roles

Holds hair in placeHAIR FIXINGCurls or straightens hairHAIR WAVING OR STRAIGHTENINGLeaves a thin film where appliedFILM FORMING
More data — names, identifiers, properties, test records, literature

Names & identifiers

TRIMETHYLSILYL HYDROLYZED CORN STARCHINCI

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