Triticum Monococcum (Wheat) Stem Water is the aqueous solution of the steam distillates obtained from the stems of Triticum monococcum.
Definition
Biological origin: Triticum monococcum L. · family Poaceae · plant
Source: GBIF species information
Triticum Monococcum (Wheat) Stem Water is the aqueous solution of the steam distillates obtained from the stems of Triticum monococcum.
Cosmetic roles
Adds flavour (lip and oral products)FLAVOURING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ヒトツブコムギ茎水: 本品は、ヒトツブコムギ Triticum monococcum の茎を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
TRITICUM MONOCOCCUM STEM WATERINCI아인콘위트줄기수Korean label name (MFDS standard)