Gloshell
Ingredients

Ingredient Dictionary

VEGETABLE AMINO ACIDS

How much products actually contain

1 products state the amountmedian 0.0005%

  • under 0.01% 1
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 5 list it before the 1% line and 13 after it (usually 1% or less).

Products using this ingredient

12 of 17 confirmed · likeliest to carry enough first · See all 17

Definition

Vegetable Amino Acids are the amino acids obtained by the complete hydrolysis of Hydrolized Vegetable Protein (q.v.)

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

Reviewed by CIR: Safety Assessment of Animal- and Plant-Derived Amino Acids as Used in Cosmetics

Source: US Cosmetic Ingredient Review (CIR)

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 野菜アミノ酸: 本品は、加水分解野菜タンパク(*)を完全に加水分解して得られるアミノ酸である。

Source: JCIA labelling names (Japan)

Names & identifiers

VEGETABLE AMINO ACIDSINCI식물성아미노산Korean label name (MFDS standard)野菜アミノ酸Japanese labelling name

Linked databases 5