Vitis Labrusca Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Vitis labrusca, Vitaceae.
Definition
Biological origin: Vitis labrusca L. · family Vitaceae · plant
Source: GBIF species information
Vitis Labrusca Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Vitis labrusca, Vitaceae.
Cosmetic roles
Listed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アメリカブドウ果実水: 本品は、アメリカブドウ Vitis labrusca の果実を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
VITIS LABRUSCA FRUIT WATERINCI노던폭스그레이프열매수Korean label name (MFDS standard)アメリカブドウ果実水Japanese labelling name