Definition
Biological origin: Vitis vinifera L. · family Vitaceae · plant
Source: GBIF species information
Vitis Vinifera Fruit Juice Ferment Lees Oil is the volatile oil obtained from the lees of fermented Vitis Vinifera (Grape) Juice
Cosmetic roles
Gives the product a scentPERFUMINGListed as a fragrance-composition material (not a claim that it adds scent)FRAGRANCE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ブドウ果汁発酵粕油: 本品は、ブドウ果汁（＊）の発酵粕から得られる精油である。
Source: JCIA labelling names (Japan)
Names & identifiers
VITIS VINIFERA FRUIT JUICE FERMENT LEES OILINCI포도즙발효지게미오일Korean label name (MFDS standard)