Vitis Vinifera/Labrusca Fruit Water is an aqueous solution of the steam distillate obtained from the fruits of the hybrid formed between Vitis vinifera and Vitis labrusca.
Definition
Vitis Vinifera/Labrusca Fruit Water is an aqueous solution of the steam distillate obtained from the fruits of the hybrid formed between Vitis vinifera and Vitis labrusca. The accepted scientific name for this hybrid is Vitis vinifera x is an aqueous solution of the steam distillate obtained from the itis labrusca.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ビチス（ビニフェラ／ラブルスカ）果実水: 本品は、ブドウ Vitis vinifera とアメリカブドウ Vitis labrusca の交配種の果実を水蒸気蒸留して得られる水相である。
Source: JCIA labelling names (Japan)
Names & identifiers
VITIS VINIFERA/LABRUSCA FRUIT WATERINCIビチス（ビニフェラ／ラブルスカ）果実水Japanese labelling name