Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S.
Definition
Whey Ferment is the product obtained by the fermentation of whey (q.v.) by the microorganisms, Streptococus lactis, S. Cremoris, S. Thermophilus, and Mesophilic Lactobacilli
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
WHEY FERMENTINCI유청발효물Korean label name (MFDS standard)