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Ingredients

Ingredient Dictionary

WHEY

Definition

Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese

US FDA substance register · UNII 8617Z5FMF6 · registered name WHEY · biological origin (no fixed structure)

Source: US FDA Unique Ingredient Identifier (UNII)

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Not classified under Korea’s toxic-substance GHS list · existing chemical substance

Source: Korea toxic substances GHS register (NIER)

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name ホエイ: 本品は、生乳または脱脂粉乳水溶液から得られる乳酸発酵液より不溶物を除去したものである。

Source: JCIA labelling names (Japan)

Names & identifiers

WHEYINCI유청Korean label name (MFDS standard)ホエイJapanese labelling name
CAS No.chemical registry number
92129-90-3
EC No.EU chemical inventory number
295-890-2
DTXSIDUS EPA chemical ID
DTXSID901019138

What products actually use it for

What the 11 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.

  • Flavouring and nutrient3
  • Thickening agent2
  • Processing aids not otherwise specified2
  • Surface modifier1
  • Dye1
  • Softener and conditioner1
  • Solvent1

Source: US EPA CompTox dashboard

Related literature

Linked databases 12