How much products actually contain
No product states its amount yet.
Of the products containing it, 2 list it before the 1% line and 3 after it (usually 1% or less).
Products using this ingredient
5 of 5 confirmed · likeliest to carry enough first
Definition
Wine is the product obtained by the fermentation of various species of grapes by Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ワイン: 本品は、酵母 Saccharomyces による種々のブドウの発酵により得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
WINEINCI포도주Korean label name (MFDS standard)ワインJapanese labelling name
Related literature
- Wine as a medicine in ancient times · 2018
- Grape Maturity and Wine Quality · 2017
- Study on Production Technology of Blueberry Fruit Wine · 2014
- Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. · 2010
- Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation · 2023