Definition
Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast
Cosmetic roles
Softens hairHAIR CONDITIONINGProtects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ヨーグルト: 本品は、牛乳（＊）を乳酸菌や酵母等により発酵して得られる乳製品である。
Source: JCIA labelling names (Japan)
Names & identifiers
YOGURTINCI요구르트Korean label name (MFDS standard)ヨーグルトJapanese labelling name
- CAS No.chemical registry number
- 8050-05-3
- DTXSIDUS EPA chemical ID
- DTXSID301042894
What products actually use it for
What the 5 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Softener and conditioner3
- Humectant2
Source: US EPA CompTox dashboard
Related literature
- Effects of Yogurt Containing Lactobacillus gasseri OLL2716 on Autonomic Nerve Activities and Physiological Functions · 2015
- Nutrient composition, antioxidant activity and phytonutrient of yogurt incorporated with watermelon fruit pulp and its extract · 2022
- Evaluation of Rabbit Skin Gelatin and Preparation of Yogurt using Rabbit Skin Gelatin · 2021
- Yogurt Prevents Colorectal Tumorigenesis in ApcMin/+ Mice. · 2024
- Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy. · 2019