Butter is the hydrous, semi-solid fat recovered from cow's milk.
How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Butter is the hydrous, semi-solid fat recovered from cow's milk.
Cosmetic roles
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バター: 本品は、牛乳(*)から得られる、水を含む半固体の脂肪である。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 8029-34-3
- EC No.EU chemical inventory number
- 310-127-6
- DTXSIDUS EPA chemical ID
- DTXSID001042895
What products actually use it for
What the 2 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Softener and conditioner1
- Humectant1
Source: US EPA CompTox dashboard
Related literature
- Natural photoprotection under scrutiny: an in vitro evaluation. · 2026
- Anti-Inflammatory Activity of a Phycocyanin-Protein Complex in THP-1 Cells: Implications for Dermocosmetic Applications. · 2026
- Accessibility and affordability of emollients in the management of atopic dermatitis in Africa. · 2026
- Vegetable Butter-Based Nanocarriers: Do Nanoparticulation and Quercetin Loading Modulate In vitro Cellular Effects Involved in Wound Healing? · 2026
- Comparative Assessment of Refined and Unrefined Shea butter in Ekiti · 2026
Linked databases 10
- China inventory of existing ingredients (IECIC)
- EU CosIng ingredient list 2 3
- Europe PMC 2 3 4 5
- JCIA labelling names (Japan)
- Korea Cosmetic Association ingredient dictionary
- MFDS (Korea) cosmetic ingredient register 2
- US EPA CompTox dashboard
- US EPA DSSTox chemical database
- Wikidata
- Wikipedia · Korean · English · Japanese · Chinese