r-Bovine Polypeptide-1 is a single chain recombinant bovine protein produced by fermentation in E.
How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 4 after it (usually 1% or less).
Products using this ingredient
4 of 4 confirmed · likeliest to carry enough first
Definition
r-Bovine Polypeptide-1 is a single chain recombinant bovine protein produced by fermentation in E. coli.The starting gene, which codes for Glycosylation-dependent cell adhesion molecule 1, is directly isolated from a bovine source. The protein contains a maximum of 153 amino acids which may contain disulfide bonds and/or glycosylation and consists of the proper sequence of the 20 standard amino acids.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 遺伝子組換ウシポリペプチド－１: 本品は、大腸菌 E. coli によって産生された単鎖の遺伝子組換ウシタンパクである。出発遺伝子は、グリコシル化依存性細胞接着分子１のコードを持つウシ から直接単離されたものである。そのタンパクは、ジスルフィド結合と糖鎖付加の両方又はいずれか一方を含む最大で１５３個のアミノ酸からなり、固有のアミノ酸配列を持つ。
Source: JCIA labelling names (Japan)