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Ingredients

Ingredient Dictionary

SACCHAROMYCES/COPPER FERMENT

How much products actually contain

1 products state the amountmedian 0.98%

  • under 0.01% 0
  • 0.01–0.1% 0
  • 0.1–1% 1
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 13 list it before the 1% line and 3 after it (usually 1% or less).

Products using this ingredient

12 of 16 confirmed · likeliest to carry enough first · See all 16

Definition

Saccharomyces/Copper Ferment is an extract of the product obtained by the fermentation of Saccharomyces in the presence of copper ions

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/銅培養物: 本品は、銅イオンの存在下で培養した酵母 Saccharomyces の抽出物である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/COPPER FERMENTINCI효모/구리발효물Korean label name (MFDS standard)サッカロミセス/銅培養物Japanese labelling name

Linked databases 5